Venue: HMS Phoebe, BCP Civic Centre, Bournemouth BH2 6DY. View directions
Contact: Michelle Cutler 01202 128581 Email: michelle.cutler@bcpcouncil.gov.uk Democratic Services Email: democratic.services@bcpcouncil.gov.uk
Note: This meeting is not being livestreamed due to a technical issue
| No. | Item |
|---|---|
|
Election of Chair To elect a Chair of this meeting of the Licensing Sub-Committee. Minutes: RESOLVED that Councillor P Sidaway be elected Chairman of the Sub-Committee for the duration of the meeting.
Voting: Unanimous
|
|
|
Apologies To receive any apologies for absence from Members. Minutes: Apologies were received from Cllr E Pankhurst. Cllr A Keddie as the first reserve member replaced Cllr Pankhurst on the Sub-Committee. |
|
|
Declarations of Interests Councillors are requested to declare any interests on items included in this agenda. Please refer to the workflow on the preceding page for guidance. Declarations received will be reported at the meeting. Minutes: There were none. |
|
|
Protocol for Public Speaking at Licensing Hearings The protocol for public speaking at Licensing Sub Committee hearings is included with the agenda sheet for noting. Minutes: The protocol was included for noting. |
|
|
TLT Solicitors has made an application on behalf of Bournemouth Food Market Ltd for a new premises licence for a food market located at 82 Old Christchurch Road Bournemouth, BH1 1LR. The application seeks permission for the on and off sales of alcohol between 12:00 and 22:00 every day of the week. The application attracted 1 representation from 1 other person on the grounds that to grant the application would undermine the prevention of crime and disorder, prevention of public nuisance, public safety and protection of children from harm licensing objectives. This matter is brought to the Licensing Sub Committee for determination.
Additional documents:
Minutes: Present:
From BCP Council: Sarah Rogers – Senior Licensing Officer Johanne McNamara – Legal Advisor Michelle Cutler – Clerk to the Sub Committee
The Chair made introductions and explained the procedure to be followed in considering this item, which was agreed by all parties present.
The Senior Licensing Officer presented a report, a copy of which had been circulated to each Member and a copy of which appears as Appendix 'A' to these Minutes in the Minute Book.
The Sub Committee was asked to consider an application made by TLT Solicitors on behalf of Bournemouth Food Market Ltd for a new premises licence for a food market located at 82 Old Christchurch Road Bournemouth, BH1 1LR. The application sought permission for the on and off sales of alcohol between 12:00 and 22:00 every day of the week. The application had attracted 1 representation from 1 other person on the grounds that to grant the application would undermine the prevention of crime and disorder, prevention of public nuisance, public safety and protection of children from harm licensing objectives.
The 1 other person did not attend so their representations were considered based on their written submissions.
The Sub Committee asked various questions of all parties present and were grateful for the responses received. All parties had the opportunity to ask questions. All parties were invited to sum up before the Sub-Committee retired to make its decision. Before concluding the hearing, the Legal Advisor advised all parties of the right of appeal.
RESOLVED that the application made by TLT Solicitors on behalf of Bournemouth Food Market Ltd for a new premises licence at 82 Old Christchurch Road Bournemouth, BH1 1LR, to permit the on and off sales of alcohol between 12:00 and 22:00 every day of the week, be GRANTED with the additional conditions agreed as a result of mediation with the applicant as follows:
Conditions agreed with Trading Standards
· Challenge 25 shall be operated at the premises where the only acceptable forms of identification are (recognised photographic identification cards, such as a driving licence or passport I Holographically marked PASS scheme identification cards). Appropriate signage advising customers of the policy shall be prominently displayed in the premises.
· A refusals register will be kept at the premises and used to record any refusals of sales of alcohol (e.g. no ID/ underage/ drunk). The register will be signed off and dated by the Designated Premises Supervisor on a weekly basis as being an accurate record.
· All staff must receive training regarding the four licensing principles contained in the Licensing Act 2003: - Responsible retailing of alcohol, and the law and the conditions attached to the premises licence. Training must include evidence that the trainee has gained knowledge and understanding of the training, which may consist of a test or quiz, completed by the trainee. Documented records of training completed shall be kept for each member of staff for a minimum of 12 months and signed off by a supervisor.
Conditions agreed with Dorset Police ... view the full minutes text for item 166. |